tag:blogger.com,1999:blog-6775877697828927288.post7160939813843367194..comments2023-08-14T01:58:59.868-07:00Comments on Simply Sheryl's: Foodie Friday - No Knead, Dutch Oven BreadSheryl Parsonshttp://www.blogger.com/profile/03354821741519761778noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6775877697828927288.post-4223769262176594512011-09-24T09:25:32.401-07:002011-09-24T09:25:32.401-07:00Isn't it though Rick?! I did notice your famil...Isn't it though Rick?! I did notice your family photo had a beautiful Autumn setting. :-) So what sorts of things are you adding to your bread?Sheryl Parsonshttps://www.blogger.com/profile/03354821741519761778noreply@blogger.comtag:blogger.com,1999:blog-6775877697828927288.post-20671882176150255452011-09-24T04:58:57.680-07:002011-09-24T04:58:57.680-07:00Absolutely, Sheryl. I've added all kinds of go...Absolutely, Sheryl. I've added all kinds of good stuff. I with you, btw, fall is the best time of year!Dr. Rick Murphynoreply@blogger.comtag:blogger.com,1999:blog-6775877697828927288.post-45792308409822056362011-09-17T08:44:10.285-07:002011-09-17T08:44:10.285-07:00Oh Trish, that's so true! I so love this time ...Oh Trish, that's so true! I so love this time of year, with the colors, the fresh crisp air outside, freshly harvested veggies and fruits, all the blessings we receive. I bet where you are the leaves are in full flame right now. Is that right? When we lived in Alaska, this time of year could be down right frozen at night, but the beautiful shimmery gold birch leaves against the deep green spruce, and the rust colored underbrush and flaming red Fireweed was just gorgeous!Sheryl Parsonshttps://www.blogger.com/profile/03354821741519761778noreply@blogger.comtag:blogger.com,1999:blog-6775877697828927288.post-45955081626689361402011-09-17T08:40:58.699-07:002011-09-17T08:40:58.699-07:00Hey Dr. Rick!;-) It sounds as if you are trying to...Hey Dr. Rick!;-) It sounds as if you are trying to eat healthy, good for you! I was thinking of adding flaxseed meal the next go around as well. What do you think?Sheryl Parsonshttps://www.blogger.com/profile/03354821741519761778noreply@blogger.comtag:blogger.com,1999:blog-6775877697828927288.post-81079404026023681612011-09-17T07:32:13.836-07:002011-09-17T07:32:13.836-07:00Thanks for the recipes, Sheryl. I think I'll ...Thanks for the recipes, Sheryl. I think I'll give it a try. Sounds good and the idea of warm bread and homemade soup at this time of year is sooooo inviting.Trish Stoverhttps://www.blogger.com/profile/15578690783787809627noreply@blogger.comtag:blogger.com,1999:blog-6775877697828927288.post-28709786866749304732011-09-17T05:40:59.372-07:002011-09-17T05:40:59.372-07:00We make this bread quite often, although I must ad...We make this bread quite often, although I must admit I use all whole wheat. I think I will use your 2-1 blend next time to get a lighter loaf. Thanks for the tip!Dr. Rick Murphynoreply@blogger.com