Sunday, October 18, 2009

Sabbath Sharing

As I finished wiping off the remnants of a failed attempt at Honey taffy I pondered on the events of the week. Friday it seemed that no matter what I did, with the exception of laundry, failed. The taffy wouldn't get stiff, the pinto bean fudge turned to a tasty but gooey vat of chocolate, and the white fudge, both batches, turned to sugary masses of not so usable candy. I did manage to get the peanut butter candy to stiffen up, as a matter of fact it was so stiff after sitting in the fridge I had to wait for hours before I could even attempt to pull it out and use it.
So why such a frustrating day? Perhaps it had to do with several things. One, I had a deadline. Murphy's Law states that if you wait til the last minute so to speak, you will have failure. Two, I was trying recipes I'd never used before. Three, I wasn't feeling well. Four, sometimes life is like that. Luckily, through inspiration I was able to salvage the pinto bean fudge, which became part of brownies both inside and as frosting. People loved it! The peanut butter candy I was going to make Reeses peanut butter cups out of, and after dipping a few balls and putting them in the pretty foil cups and realizing that it would take fooooorrreeeeevvvver! to do that, I had the idea come to me that I should take the rest of the candy, shape the rolled out mass into a flat rectangle and spread the melted chocolate over it. Then I could just cut it into squares when cooled. It worked! Funny thing, it was the most popular treat at our Super Service Saturday yesterday. All this was supposed to be for a tasters table showing all the good treats you could create from food storage items. Well I have a mission now, to find that best pinto bean fudge recipe, one that will work. And to get someone to show me how to make taffy. I know someone who knows how but she lives hundreds of miles away.
Speaking of service, here's a story that I found heart warming

Here's the recipe I had success with that can be made using all food storage items. Yes, it's okay to have chocolate chips in your food storage....:-)

Peanut Butter Candy

2 c. peanut butter
2 c. honey
2 c. powdered milk

1 c. chocolate chips

In a heavy duty pot warm up honey and peanut butter. Do not bring to a boil. You are just warming it. Add powdered milk slowly, stirring to mix well. On a clean surface, knead candy until smooth. Lightly dust a sheet of tinfoil with powdered sugar and roll out candy to about 1/2 inch thick. Shape into a large rectangle. Melt your chocolate chips over a warm pot of water in a double boiler. I don't use the microwave as I have a lousy one, but if you know how to do this in the microwave, go for it. Spread your chocolate over the peanut butter candy and when the chocolate is set, cut into squares.

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