I did a test run on my dear hubby and daughter the other night, which was a hit, so I'm back at blogging and sharing with you. I hope you give it a try, it's a wonderful way to warm your holiday nights, or days.
HOT BUTTERED CIDER BATTER
1 Stick of real butter, softened
1/2 c. brown sugar
1/2 c. powdered sugar
1 t. each cinnamon and nutmeg
2 cups vanilla ice cream, softened
Sweetened whipped cream
In a mixing bowl beat the butter and sugars until fluffy. Add the spices and and blend, then add the ice cream and mix. The butter, sugar mixture might stick to the bowl so be sure and scrape it down as you mix in the ice cream. Spoon into a freezer container and keep frozen until ready to use. Add two heaping tablespoons to each hot cup of cider and top with a dollop of whipped cream and a dash of nutmeg. 16-20 serving portions. Enjoy!