Sometimes keeping all courses on track at the same time is a bit of a challenge. Last night I overcooked the broccoli just a tad, so it wasn't that lovely bright green any more. It still tasted good but I knew reheating it would only turn it to mush, so sometime in the middle of the night I decided to turn it into soup. It's easy, and yes, there are cans of food involved. That's okay, as a meal doesn't always have to be 100% from scratch.
Easy Creamy Broccoli Soup
1 c. cooked broccoli
1 10 oz can cream of chicken soup
1 4 oz can mushrooms
1 can full of milk
1/2 cup each pepper jack cheese and sharp cheddar cheese
3 green onions, chopped
salt and pepper to taste
In a medium saucepan or pot combine the broccoli, soup, and milk. Mash the broccoli to get rid of the big chunks. Place on burner set to medium low and heat. Add mushrooms, liquid and all, and then add the cheeses. Melt cheeses, stirring occasionally. Season to taste, serve sprinkled with green onion. 4 servings
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