Greek Hoagies - Game Meat Recipe

Nature Guy is sharing a photo of the innards of an Elk Greek Hoagie sandwich we created the other night. You could use burger, but we had elk, thanks to a dear friend, and decided to try something different. I browned the burger in a tad bit of olive oil because the meat was so lean, but just enough to keep the meat from sticking. I added a dash of garlic powder, onion powder, Italian seasoning and a bit of salt and pepper while it was cooking.
As toppings we used julienned cucumber and carrot mixed with a splash of apple cider vinegar, a pinch of sugar, and salt and pepper. We also thinly sliced purple onion and red bell pepper.
To build the sandwich we used stadium style hot dog buns which we slathered with mayonnaise. cover one side with some of the ground meat. Top that with Feta cheese, the veggies and close. That's it! Easy and delicious!
What you will need

Greek Hoagies
1 lb. ground burger cooked and seasoned with garlic powder, onion powder and Italian seasoning
1 pkg. stadium style hot dog buns
1/2 cucumber and carrot julienne sliced, marinated in a splash of apple cider vinegar, a pinch of sugar and a dash of salt and pepper
thinly sliced purple onion and red bell pepper
mayonnaise
Feta cheese