Tuesday, November 4, 2014
Gingersnaps Bake at 350 degrees Yield 4 dozen
1# Original Recipe
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 t. ginger 1 t. cinnamon 1/4 t. salt 2 t. baking soda 2 c. flour
#2 My Recipe
1/4 c. coconut oil 1/2 c. butter 1 c. sugar 1/3 c. molasses 1 T. flaxseed meal+ 3 T. water 1 T. ginger 2 t. cinnamon 1/4 t. ground cloves 1/4 t. salt 2 t. baking soda
1/2 c. whole wheat flour 1 1/2 + 1/3 c. flour
In a medium size bowl cream fats, sugar and molasses until light and fluffy. Add egg or substitute (flaxseed meal and water) and blend well. Sift together dry ingredients and stir in until well mixed. Chill for one hour. In a flat bowl add about 1/2 sugar. Pinch off part of dough to make a quarter size ball and roll in sugar. Place on ungreased cookie sheet. Bake 8-10 minutes at 350 degrees. Enjoy!