Showing posts with label Eating Well. Show all posts
Showing posts with label Eating Well. Show all posts

Sunday, May 23, 2010

Food for Thought

So our conversation yesterday morning started out with death by hotdogs and fish & chips. My hubby is gleefully awaiting my trip to Oregon so he can go on a food frenzy, but I reminded him that he woke up with chest pain this morning, sheesh! So he comments on the Spam I served him for breakfast to which I pointed out that he asked for it and then he wanted to know if he said he wanted a hole in the head would I comply to which I said yes. So I told him he was going to commit self inflicted death by fish & chips and he accused me of assisted murder by Spam. I know it's not a joking matter, but what do you do with a man who is addicted to junk food???
Which takes me to an article I read in a 2003 Ensign. The author was raised in Russia and had no religious background. He went to medical school where a friend shared with him that the same dietary practices that can prevent and treat heart disease that they were being taught, had been the centuries-old health code of the Russian Orthodox Church. He became interested in the Bible He read the story of Daniel and his friends refusal to eat the daily provision of the kings food and wine, and asked to be able to eat their "pulse" and water.  Daniel and his friends were blessed with better health and greater ability to think and act. As this man continued to learn he discovered that the Russian translation of "pulse" was vegetables, but knew that man could not survive on them alone. He later discovered that the word also meant grains and seeds. To make a long story short, it has been known for centuries that eating less meat, and eating more wholesome grains, fruits and vegetables is a healthy and wise diet. The promise is found in the Word of Wisdom that if we do so, we shall receive health in the navel and marrow in the bones and shall find wisdom and great treasures of knowledge, even hidden treasures. (D&C 89:18-21) Just some food for thought.

Friday, May 14, 2010

Foodie Friday - Spicy Thai Shrimp Salad

One of my favorite magazines for tasty recipes without a lot of fat and sugar is Eating Well.  We tried this recipe out last night and loved it! Fresh, with just a bit of bite, this is a great Summer time recipe that would compliment any meal. We enjoyed this along with Spam fried rice and my husband was in heaven.

SPICY THAI SHRIMP SALAD
Whisk 2 T. lime juice, 4 t. fish sauce, 1 T. canola oil, 2 t. brown sugar and 1/2 t. crushed red pepper. Toss with 1 lb. cooked shrimp, 1 c. thinly sliced bell pepper, 1 c. thinly sliced seeded cucumber and 1/4 c. chopped fresh basil, cilantro and or mint. Calories 172/ Great source of vitamins C, A, and Iron.

We did have just a bit leftover, even though I cut the recipe in half for the two of us, so I cooked up a few rice noodles, and made a bit of sauce with 3 T. peanut butter, 3 T. soy sauce, and a drizzle of honey that I whisked together. I tossed the sauce and noodles with the leftover shrimp salad and plan on enjoying that for dinner while hubby finishes off the rice. Bon Apetite!