Tasty Tuesday - Latin Lover's Pizza

We had half the pizza gone by the time I realized I wanted to share this recipe. Yes, often times I don't plan to share, unless it's so good I would be stingy not to.

We've been trying to eat what we have on hand rather than run to the store ten times a week for this or that. Saves us money and we don't let things go to waste. Nature Guy wanted pizza so pizza he was going to get. I didn't have the usual ingredients on hand that we always put on, well at least not all. I did have canned mushrooms, onions and olives so that was a start. I also had frozen grape tomatoes so I used those diced for the fresh tomatoes.

What makes this pizza Latin is the dry salami instead of pepperoni, pepper jack cheese instead of mozzarella provolone, and green olives. So we figured we covered Italy, Mexico and Spain and thus the Latin. Anyhew, let's get to the recipe. I hope you give it a try, it was so good we are doing this again soon.

Latin Lover's Pizza     Preheat oven to 450 degrees

Crust
1/12 cups warm water
2 scant T. yeast or 2 packets
1 t. sugar
1 1/2 t. salt
3 T. olive oil
4 c. flour
1/4 c. each flaxseed meal, oats and cornmeal

In a large bowl or mixing bowl combine the yeast, water and sugar. Let sit for 5 minutes until the water gets foamy.  Add the oil, salt and 2 cups of flour, along with the other dry ingredients. stir or mix until well combined. Continue to add the flour 1/2 cup at a time. Once you have a nice ball of dough you can knead on a well floured board until smooth and elastic. Or let your mixer do it for you while you work on other ingredients. Once the dough is ready cut in half for thin crust, ***(see below),or use the whole thing for thick crust, and roll out on floured surface to the size of your pan. Sprinkle the baking pan with cornmeal to help keep the crust from sticking. Place rolled out crust on pan.

Sauce
1 6 oz can tomato paste
1 1/2 cups diced fresh tomatoes
2-3 cloves garlic, crushed
1 t. each Italian herb blend, and basil

Combine all ingredients in medium bowl and spread on crust.

Toppings
1 can whole or sliced black olives
1 small jar stuffed green olives
1 4 oz can mushrooms
2 cups pepper jack cheese
1/2 cup Parmesan cheese
1 cup chopped onion
20 slices of dry salami, chopped

I like to sprinkle the sauce with the Parmesan cheese before adding any other toppings. Then I add the onion, meat and cheese, then the mushrooms, and olives. Bake at 450 degrees for 10 minutes. Turn the oven down to 425 and continue to bake for another 15 minutes or until the cheese is bubbly and golden. Slice and enjoy!

***I make a small loaf of bread with the other half of the dough by forming a loaf and putting it in a well oiled bread pan or small cookie sheet and letting it rise until doubled. This can be baked at 375 for 35 minutes.

Huckleberry Muffins

 We took a nice drive out Lostine Canyon the other night.

  Along with seeing gorgeous scenery and a herd of elk, we took a stroll down a path that led us to a huckleberry patch. What a great find! So we picked enough to come home and make some yummy treats such as huckleberry pancakes and muffins.

Here's my recipe for Huckleberry muffins. Enjoy!


1 2/3 cup white flour
1/3 cup whole wheat
1/4 cup each whole oats and flaxseed meal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 1/4 cup almond milk (I used vanilla almond milk)
3 tablespoons butter, yes the real thing, melted
2 tablespoons oil

Preheat oven to 400 degrees. In a large bowl whisk together all dry ingredients. In another bowl, whisk together all wet ingredients, including the egg. Slowly stir the wet ingredients into the dry, trying not to over stir. The rule of thumb I learned in Home Ec, oh yes, that was ages ago, was about 11 to 15 good swipes around the bowl. It doesn't matter if you have a bit of flour here and there not stirred in, unless there's a lot. The idea is to not over beat the batter so your muffins come out nice and soft.
Grease or line your muffin tin with papers. I use a regular ice cream scoop to divide the batter. Yield is about 12 muffins. Bake for 25 minutes, or until golden on top.

Enjoy!

Greek Hoagies - Game Meat Recipe

Nature Guy is sharing a photo of the innards of an Elk Greek Hoagie sandwich we created the other night. You could use burger, but we had elk, thanks to a dear friend, and decided to try something different. I browned the burger in a tad bit of olive oil because the meat was so lean, but just enough to keep the meat from sticking. I added a dash of garlic powder, onion powder, Italian seasoning and a bit of salt and pepper while it was cooking.
As toppings we used julienned cucumber and carrot mixed with a splash of apple cider vinegar, a pinch of sugar, and salt and pepper. We also thinly sliced purple onion and red bell pepper.
To build the sandwich we used stadium style hot dog buns which we slathered with mayonnaise. cover one side with some of the ground meat. Top that with Feta cheese, the veggies and close. That's it! Easy and delicious!
What you will need

Greek Hoagies
1 lb. ground burger cooked and seasoned with garlic powder, onion powder and Italian seasoning
1 pkg. stadium style hot dog buns
1/2 cucumber and carrot julienne sliced, marinated in a splash of apple cider vinegar, a pinch of sugar and a dash of salt and pepper
thinly sliced purple onion and red bell pepper
mayonnaise
Feta cheese